This is a comprehensive guide to winemaking, for beginners and experienced vintners alike, seeking to improve technique and understanding. It teaches all the basic skills and shows how to use them to make wines at a
fraction of the cost of those bought in the shops. It describes the methods employed by top winemakers to blend and enhance their wines, the finest ingredients, as well as possible problems and how to avoid them.
It makes a worthy companion to the authors best selling classic Winemaking Month By Month. Dr Leverett is an acknowledged expert, broadcaster and wine judge with more than 40 years