Twenty common ingredients from Apple alphabetically through to Strawberry are listed on a card with a revolving disc eyeletted to it.
Cutouts on the disc tell you the amount of fresh fruit to use for a gallon of wine, in Kg/lb., or what weight of dried or canned fruits to use if fresh fruit is not available. How much
concentrate etc. to add, what additives and how much, and the type of yeast recommended, are all clearly shown in the apertures. On the back of the disc are shown quite clearly and simply the major steps in making