Demi-John

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RACKING
A common term for the syphoning of wine from oSyphon Tubene container to another, leaving behind any sediment in the first container.

RE-FERMENTATION
A wine that has started to ferment for a second time. Usually caused by the addition of sugar to sweeten the wine or a sudden warm spell. Using potassium sorbate and a campden tablet will terminate any yeast activity.

ROSE
A wine that is pale pink to light red in colour.