(c) 2000
Harris Filters

Home Winemaking
Straight Forward Liqueur Making
Straight Forward Liqueur Making

ISBN: 0-9504594-4-5

by Professor Gerry Fowles


Currently out of print

This book supplies information based on original investigations of commercial liqueurs and the specific gravity’s of alcohol/sugar mixtures. It also summarises the flavour, characteristics of a wide range of herbs and spices, and allows the enthusiast to devise his own liqueurs without waste of expensive spirit.

At the same time very full and clear recipes are given for most of the commoner type liqueurs, and these can be used successfully even by complete beginners.