Demi-John

(c) 2000
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BENTONITE
A Wyoming clay used to clear wines. It swells up in water then used as finings it absorbs proteins (haze particles) in the wine, dragging them to the bottom as a sediment.

BODY97658750_8
The viscosity or fullness of a wine.

BOUQUET
The smell or aroma of a wine.

BRILLIANCE
The term used to describe the ultimate clarity of a wine.